Directions:
- Blend squash with 1/3 cup butter, cream, 2 Tblsp. brown sugar, salt, pepper and nutmeg. Place in buttered, 1 1/2 quart casserole. Blend remaining butter and sugar with syrup and nuts; pour over casserole. Bake at 350* for 25-30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Sodium | 311.56mg | 13% | |
| Potassium | 230.56mg | 5% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.54 Kcal (1426 kJ) | ||
| Calories from fat | 197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 29% | |
|---|---|---|---|
| Sodium | 358.43mg | 13% | |
| Potassium | 265.24mg | 5% | |
| Total Carbs | 32.93g | 10% | |
| Sugars | 27.77g | 97% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 8.99g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 41.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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