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Nut-jammers Recipe

Nut-jammers Recipe

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Ingredients:

Serving

1 cup butter
1 8- oz package cream cheese
2 cups flour
1/2 tsp baking powder
2 cups finely chopped nuts
1 12- oz jar apricot jam
2 tsp sugar
1/3 cup powdered sugar

Directions:

Cream butter and cream cheese; add flour and baking powder.
Chill dough 2 to 3 hours.
Mix nuts, jam, and granulated sugar together for filling.
Divide dough into 4 equal parts, working with 1/4 of the dough at a time.
Refrigerate remaining dough.
Roll dough very thin on lightly floured board. Cut into 2-inch squares. Place on baking sheet.
Put 1 teaspoon of nut filling in center of square and top with another square of dough.
Press edges together with floured fork.
Bake at 350 degrees for 15 to 20 minutes or until lightly browned.
Yields: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.35 Kcal (4163 kJ)
Calories from fat	622.63 Kcal
		% Daily Value*
Total Fat	69.18g	106%
Cholesterol	92.19mg	31%
Sodium	1089.47mg	45%
Potassium	689.8mg	15%
Total Carbs	87.76g	29%
Sugars	31.91g	128%
Dietary Fiber	5.5g	22%
Protein	13.15g	26%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	4.4mg	25%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	454.41 Kcal (1903 kJ)
Calories from fat	284.54 Kcal
		% Daily Value*
Total Fat	31.62g	106%
Cholesterol	42.13mg	31%
Sodium	497.88mg	45%
Potassium	315.23mg	15%
Total Carbs	40.11g	29%
Sugars	14.58g	128%
Dietary Fiber	2.51g	22%
Protein	6.01g	26%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	9%
Iron	2mg	25%
Calcium	83.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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