Directions:
- Preheat oven to 350 degrees. Mix together all ingredients to form stiff dough. Seperate into 36 equal pieces. Slightly flatten each into oval shape.
- Place on ungreased cookie sheet and bake 10 minutes or until lightly browned.
- Remove to wire rack to cool.
- Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.34 Kcal (914 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 334.98mg | 14% | |
| Potassium | 48.52mg | 1% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.67 Kcal (2075 kJ) | ||
| Calories from fat | 288.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 22% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 8% | |
| Sodium | 760.45mg | 14% | |
| Potassium | 110.16mg | 1% | |
| Total Carbs | 47.98g | 7% | |
| Sugars | 13.23g | 23% | |
| Dietary Fiber | 4.26g | 7% | |
| Protein | 6.26g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.4mg | 6% | |
| Calcium | 111mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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