Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
7
Count
Nutrition
418
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 1/4 cup confectioners' sugar

Directions:

  1. Preheat oven to 325°F.
  2. In a large bowl cream butter and sugar using an electric mixer.
  3. Add vanilla,scraping down bowl as needed.
  4. Blend in flour,mixing until thoroughly combined.
  5. Roll tablespoonfuls of dough into small balls about 1 inch in diameter.
  6. Place dough balls on lightly greased cookie sheets about 1 inch apart.
  7. Press down the center of each ball with a spoon,forming a depression.
  8. Fill each with a teaspoonful of preserves or nuts.
  9. Bake 15-20 minutes or until golden brown.
  10. Transfer cookies to a cool, flat surface.
  11. When cookies are cooled dust them lightly with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.4 Kcal (1752 kJ)
Calories from fat 211.7 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 40.67mg 14%
Sodium 565.07mg 24%
Potassium 82.01mg 2%
Total Carbs 48.9g 16%
Sugars 23.29g 93%
Dietary Fiber 3.12g 12%
Protein 4.59g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 452.97 Kcal (1896 kJ)
Calories from fat 229.19 Kcal
% Daily Value*
Total Fat 25.47g 36%
Cholesterol 44.03mg 14%
Sodium 611.76mg 24%
Potassium 88.78mg 2%
Total Carbs 52.94g 16%
Sugars 25.22g 93%
Dietary Fiber 3.38g 12%
Protein 4.97g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 88.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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