Nut-Cracker Candy Recipe

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Nut-Cracker Candy
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Ingredients:

Directions:

  1. Melt chocolate in a medium saucepan over low heat.
  2. Stir in cinnamon.
  3. Fold in cashews and crackers.
  4. Drop by heaping teaspoonfuls onto waxed paper.
  5. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.68 Kcal (2306 kJ)
Calories from fat 303.74 Kcal
% Daily Value*
Total Fat 33.75g 52%
Sodium 124.24mg 5%
Potassium 295.62mg 6%
Total Carbs 61.61g 21%
Sugars 32.73g 131%
Dietary Fiber 7.57g 30%
Protein 10.12g 20%
Vitamin C 0.6mg 1%
Iron 5.4mg 30%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 493 Kcal (2064 kJ)
Calories from fat 271.92 Kcal
% Daily Value*
Total Fat 30.21g 52%
Sodium 111.23mg 5%
Potassium 264.65mg 6%
Total Carbs 55.16g 21%
Sugars 29.3g 131%
Dietary Fiber 6.78g 30%
Protein 9.06g 20%
Vitamin C 0.5mg 1%
Iron 4.8mg 30%
Calcium 50.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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