Nut Bread (No Bread Machine) Recipe

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Ingredients:

Serving

1 3/4 cups flour
1/4 cup cornstarch
3 tsp baking powder
1/2 tsp salt
1/4-1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1/4 cup vegetable oil
1 cup finely chopped nuts

Directions:

Preheat oven to 350 degrees F.
Grease 9x3x5 inch loaf pan.
Sift or blend together the cake flour, baking powder, salt and sugar.
Beat together egg, milk and oil.
Blend liquids into dry ingredients and beat for about half a minute (batter may be lumpy).
Stir in nuts.
Turn into prepared pan and bake for 50-60 min or until toothpick inserted in centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.02 Kcal (1901 kJ)
Calories from fat	230.09 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	21.23mg	7%
Sodium	901.47mg	38%
Potassium	421.95mg	9%
Total Carbs	50.79g	17%
Sugars	12.09g	48%
Dietary Fiber	4.38g	18%
Protein	8.37g	17%
Vitamin C	0.2mg	0%
Iron	3.3mg	19%
Calcium	230.8mg	23%

Amount Per 100 g
Calories	336.37 Kcal (1408 kJ)
Calories from fat	170.47 Kcal
		% Daily Value*
Total Fat	18.94g	39%
Cholesterol	15.73mg	7%
Sodium	667.88mg	38%
Potassium	312.61mg	9%
Total Carbs	37.63g	17%
Sugars	8.96g	48%
Dietary Fiber	3.24g	18%
Protein	6.2g	17%
Vitamin C	0.1mg	0%
Iron	2.5mg	19%
Calcium	171mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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