DOUGH.
In a large bowl, sift flour, sugar and salt; mix with margarine (like pie crust).
Beat egg yolks and add sour cream; add to flour mixture.
Combine yeast with a little warm milk and 1/2 teaspoons sugar. After yeast has dissolved, add to flour mixture.
Knead to a soft dough; divide into 5 balls; wrap individually and place in refrigerator overnight.
FOLLOWING DAY:.
Mix ground nuts, sugar and enough milk (canned or regular) to make a paste.
Mix poppy seed, sugar and enough milk to make a paste.
Take dough balls out of refrigerator and roll each into a rectangle.
Spread with either nut or poppy seed filling.
Roll up and place on greased pan, cover and let rise a about 20 minutes.
Bake at 350 degrees for about 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2154.1 Kcal (9019 kJ)
Calories from fat	1266.38 Kcal
		% Daily Value*
Total Fat	140.71g	216%
Cholesterol	121.26mg	40%
Sodium	2347.56mg	98%
Potassium	1380.3mg	29%
Total Carbs	198.51g	66%
Sugars	69.27g	277%
Dietary Fiber	29.18g	117%
Protein	43.32g	87%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	13%
Iron	19mg	105%
Calcium	1514.9mg	151%

Amount Per 100 g
Calories	415.72 Kcal (1741 kJ)
Calories from fat	244.4 Kcal
		% Daily Value*
Total Fat	27.16g	216%
Cholesterol	23.4mg	40%
Sodium	453.05mg	98%
Potassium	266.38mg	29%
Total Carbs	38.31g	66%
Sugars	13.37g	277%
Dietary Fiber	5.63g	117%
Protein	8.36g	87%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	13%
Iron	3.7mg	105%
Calcium	292.4mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.