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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen. Ingredients:
3 large carrots, peeled, finely shredded |
2/3 cup walnuts, finely ground (or pecans, or cashews) |
8 green olives, minced |
1 tablespoon pimiento, chopped (or roasted red pepper) |
1 garlic clove, minced |
1/4-1/2 cup mayonnaise (regular or vegan) |
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried) |
8 slices whole grain bread |
Directions:
1. Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
2. Add enough mayonnaise to moisten them well and hold the ingredients together.
3. Fold in basil.
4. Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
5. Top with remaining bread.
6. Cut in half and enjoy!
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