Directions:
- Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
- Grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
- Mix coconut milk with 4 cups water.
- Mix tamarind with 1 cup water . strain.
- Scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
- Cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.02 Kcal (5133 kJ) | ||
| Calories from fat | 824.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.64g | 141% | |
|---|---|---|---|
| Sodium | 462.39mg | 19% | |
| Potassium | 1517.83mg | 32% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 52.94g | 212% | |
| Dietary Fiber | 17.69g | 71% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 141% | |
|---|---|---|---|
| Sodium | 98.32mg | 19% | |
| Potassium | 322.76mg | 32% | |
| Total Carbs | 16.65g | 26% | |
| Sugars | 11.26g | 212% | |
| Dietary Fiber | 3.76g | 71% | |
| Protein | 9.63g | 91% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.2mg | 57% | |
| Calcium | 44.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
