Now That is Chili Recipe

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Ingredients:

Serving

Directions:

Note: Feel free to only use the 4 ounce can of green chilies. This is to taste.
Heat 1/2 cup olive oil in Dutch oven. Add onions, green pepper, jalapenos, green chilies, and garlic. Saute until soft. Remove from oven and reserve.
Add another 1/2 cup olive oil to oven and heat to very hot. Add meat and brown. Add onion mixture and stir well. Add 3c water, tomato sauce, tomato paste, and chili powder. Stir well and bring to boil. Lower heat and simmer for 20 minutes.
Add remaining ingredients except for corn starch. Mix corn starch with remaining water, bring chili to boil and add slowly while stirring well. Lower heat, cover oven and slow simmer for 2 hours.
Phil's note: I was never too thrilled with the corn starch myself. Cornmeal or flour works too. Serving size depends on how many chili fans and how hungry they are.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.48 Kcal (2702 kJ)
Calories from fat	300.04 Kcal
		% Daily Value*
Total Fat	33.34g	51%
Cholesterol	188.81mg	63%
Sodium	1425.06mg	59%
Potassium	1584.59mg	34%
Total Carbs	27.25g	9%
Sugars	13.1g	52%
Dietary Fiber	4.78g	19%
Protein	59.96g	120%
Vitamin C	88.1mg	147%
Iron	9.1mg	50%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	114.23 Kcal (478 kJ)
Calories from fat	53.1 Kcal
		% Daily Value*
Total Fat	5.9g	51%
Cholesterol	33.41mg	63%
Sodium	252.19mg	59%
Potassium	280.42mg	34%
Total Carbs	4.82g	9%
Sugars	2.32g	52%
Dietary Fiber	0.85g	19%
Protein	10.61g	120%
Vitamin C	15.6mg	147%
Iron	1.6mg	50%
Calcium	19.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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