Directions:
- Over 400 F (200 C).
- Remove skin from chicken pieces, and discard skin.
- Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
- Mix remaining ingredients and pour over chicken.
- Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.35 Kcal (2128 kJ) | ||
| Calories from fat | 284.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 170.97mg | 57% | |
| Sodium | 137.2mg | 6% | |
| Potassium | 455.36mg | 10% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 49% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 57% | |
| Sodium | 61.41mg | 6% | |
| Potassium | 203.83mg | 10% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 8.19g | 73% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 15.82g | 71% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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