Directions:
- Spray an 8 inch pyrex dish with Cooking Spray.
- Combine Cream cheese, sour cream, Ranch dressing, 1 cup Parmesan cheese, and dill weed in a bowl until smooth.
- Stir in spinach, then artichoke hearts.
- Spoon into prepared dish and sprinkle with a little extra parmesan and Paprika.
- Bake at 350 for 20-30 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.9 Kcal (1427 kJ) | ||
| Calories from fat | 288.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 636.14mg | 27% | |
| Potassium | 164.99mg | 4% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 319.3 Kcal (1337 kJ) | ||
| Calories from fat | 269.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 49% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 21% | |
| Sodium | 595.83mg | 27% | |
| Potassium | 154.53mg | 4% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.61g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 209.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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