Directions:
- Heat oven to 375 degrees.
- Saute onions in olive oil until translucent. Put onions in large mixing bowl.
- Place bacon into food processor and render into a paste. Place paste in large mixing bowl with onions.
- Add all remaining ingredients to large bowl. Mix by hand until well blended.
- Line 13x9 baking dish with parchment paper. Add mixture and form into a loaf shape. Flatten loaf as much as possible. DO NOT allow mixture to touch sides of pan.
- Cook in pre-heated oven for 1 hour and 15 minutes or until done in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.07 Kcal (2424 kJ) | ||
| Calories from fat | 314.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 148.63mg | 50% | |
| Sodium | 1627.74mg | 68% | |
| Potassium | 960.51mg | 20% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 29mg | 161% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 54% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 50% | |
| Sodium | 366.08mg | 68% | |
| Potassium | 216.02mg | 20% | |
| Total Carbs | 6.21g | 9% | |
| Sugars | 1.9g | 34% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 7.99g | 71% | |
| Vitamin C | 15mg | 111% | |
| Vitamin A | 0.5mg | 70% | |
| Iron | 6.5mg | 161% | |
| Calcium | 24.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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