Not Very Mexican Pizza (Vegetarian) Recipe

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Not Very Mexican Pizza (Vegetarian)
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Ingredients:

Directions:

  1. Place one tortilla on pizza tray. Sprinkle with cheese. Cover with a 2nd tortilla. Repeat with remaining tortillas.
  2. Put crusts in oven to pre-bake at 375F/180C for 5 minutes.
  3. While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
  4. While they drain, mash the beans (to disguise them from picky kids). Add garlic powder to taste, diced tomato, and minced onions.
  5. When crust is ready, top with bean mixture, then vegetable mix. Top with more cheese.
  6. Bake another few minutes until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.78 Kcal (908 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 7.63mg 3%
Sodium 550.86mg 23%
Potassium 507.69mg 11%
Total Carbs 27.8g 9%
Sugars 4.07g 16%
Dietary Fiber 3.87g 15%
Protein 20.56g 41%
Vitamin C 4.8mg 8%
Iron 2.3mg 13%
Calcium 435mg 44%
Amount Per 100 g
Calories 96.63 Kcal (405 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 5%
Cholesterol 3.4mg 3%
Sodium 245.56mg 23%
Potassium 226.32mg 11%
Total Carbs 12.39g 9%
Sugars 1.81g 16%
Dietary Fiber 1.73g 15%
Protein 9.17g 41%
Vitamin C 2.2mg 8%
Iron 1mg 13%
Calcium 193.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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