Directions:
- Cream the margarine and sugar until fluffy.
- Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
- Add the eggs, one at a time, whole beating.
- Stir in the pecans.
- Pour into an unbaked pie shell.
- Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
- Bake for 50 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3663.32 Kcal (15338 kJ) | ||
| Calories from fat | 2110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.45g | 361% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1000.9mg | 42% | |
| Potassium | 1820mg | 39% | |
| Total Carbs | 389.47g | 130% | |
| Sugars | 362.61g | 1450% | |
| Dietary Fiber | 21.41g | 86% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 378.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 407.78 Kcal (1707 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 361% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 164% | |
| Sodium | 111.41mg | 42% | |
| Potassium | 202.59mg | 39% | |
| Total Carbs | 43.35g | 130% | |
| Sugars | 40.36g | 1450% | |
| Dietary Fiber | 2.38g | 86% | |
| Protein | 4.55g | 82% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 66% | |
| Calcium | 42.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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