Directions:
- Tear lettuce into bite sized pieces.
- Combine Good Seasons, vinegars, water, and oil in small bowl.
- Pour half of the dressing mixture into a different bowl.
- Cut chicken breasts into bite sized pieces.
- Marinate chicken in one of the dressing bowls for 15 minutes.
- Cook chicken in a frying pan until it is fully cooked.
- Combine lettuce, tomatoes, onion, and feta.
- Add warm chicken to salad and pour the last half of the dressing over salad.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.88 Kcal (1465 kJ) | ||
| Calories from fat | 240.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 310.17mg | 13% | |
| Potassium | 670.4mg | 14% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 41% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 18% | |
| Sodium | 100.96mg | 13% | |
| Potassium | 218.21mg | 14% | |
| Total Carbs | 2.72g | 3% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 6.44g | 40% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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