Directions:
- Mix Butter and Stuffing Together.
- Put 1/2 of the Stuffing Mixture in the Bottom of A 13x9 Pan.
- Mix All of the Other Ingredients Separately in Another Bowl.
- Then Pour All of The Squash Mixture On Top of The Stuffing and Then Top The Squash Mixture with The Other Half of the Stuffing.
- Bake at 350 for 30 minutes.
- Take Out of the Oven and Let Sit for 5 - 10 Minutes Before Serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.96 Kcal (758 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 299.84mg | 12% | |
| Potassium | 130.97mg | 3% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.8 Kcal (790 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 26% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 14% | |
| Sodium | 312.82mg | 12% | |
| Potassium | 136.64mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.29g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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