Directions:
- Mix 1st six ingredients.
- Melt butter and pour over stuffing mix.
- Stir until mix is well coated.
- Put half of the stuffing mix in the bottom of casserole dish.
- Add squash mixture and top with remaining stuffing mix.
- Bake at 350 for 30-40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 18% | |
| Sodium | 128.87mg | 5% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 31% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 18% | |
| Sodium | 59.22mg | 5% | |
| Potassium | 99.5mg | 5% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 2.23g | 19% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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