Directions:
- Combine all ingredients.
- Marinate at least 8 hours or overnight.
- Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 1462.68mg | 61% | |
| Potassium | 321.26mg | 7% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 6% | |
| Sodium | 1840.9mg | 61% | |
| Potassium | 404.34mg | 7% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.34g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 12% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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