Not Gordon's Healthy Bran Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Actually it might be Farmgirl's Savory Cheese & Scallion Scones at Ingredients:
2 1/2-3 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons baking powder |
1 teaspoon salt |
4 ounces feta cheese, crumbled |
4 ounces cream cheese |
4 scallions, chopped |
1 cup whole milk |
1 egg |
1 egg |
2 tablespoons milk |
Directions:
1. Note:.
2. soften Cream Cheese in microwave for 15-30 seconds FG states it needs to be very soft. For Glaze simply add milk and egg to bowl and whisk like crazy.
3. Oven preheat to 400°F Prepare pan.
4. Combine first ingredients down to cheeses.
5. Now add your cheeses and mix gently.
6. Add scallions and mix gently.
7. Mix the milk [you can also use half and half] with the egg and gently fold into dry. You want a soft dough. Add the other 1/2 cup flour if it is sticky.
8. Pat this into a circle 1 inch thick. Handle dough with light touch and very little. Cut into 8 edges and place on your baking sheet.
9. Brush with Glaze. Bake. Cool on wire rack.
10. Serve as you choose or freeze.
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