Directions:
- Toss cabbage with salt and chill one hour.
- In a saucepan, heat sugar, vinegar and seasonings.
- Cook til sugar dissolves about 10 minutes.
- Add to cabbage, along with remaining veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.81 Kcal (464 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 740.27mg | 31% | |
| Potassium | 279.74mg | 6% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 406.74mg | 31% | |
| Potassium | 153.7mg | 6% | |
| Total Carbs | 14.41g | 9% | |
| Sugars | 12g | 87% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 27.7mg | 84% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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