Dublin Short Ribs Recipe

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Dublin Short Ribs
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Ingredients
8
Count
Nutrition
65
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Place short ribs in a heavy pot.
  2. Add water, salt, pepper, parsley and celery leaves.
  3. Cover and simmer until almost tender (about 1-1/2 hours).
  4. Add onions and carrots.
  5. Simmer until the vegetables are done (about 20 minutes).
  6. Adjust seasoniongs.
  7. Serve with creamy horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65 Kcal (272 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 850.76mg 35%
Potassium 410.97mg 9%
Total Carbs 15.08g 5%
Sugars 7.23g 29%
Dietary Fiber 4.24g 17%
Protein 1.74g 3%
Vitamin C 10.9mg 18%
Vitamin A 0.8mg 25%
Calcium 68mg 7%
Amount Per 100 g
Calories 19.54 Kcal (82 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 255.75mg 35%
Potassium 123.54mg 9%
Total Carbs 4.53g 5%
Sugars 2.17g 29%
Dietary Fiber 1.27g 17%
Protein 0.52g 3%
Vitamin C 3.3mg 18%
Vitamin A 0.2mg 25%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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