Norwegian Sjokoladekake (Chocolate Cake) Recipe

Posted by
Rate It!
Norwegian Sjokoladekake (Chocolate Cake)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix eggs and sugar until it looks white.
  2. Melt butter/margarine and mix it in with the egg/sugar mix.
  3. Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
  4. Stir until evenly mixed.
  5. Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
  6. Icing:.
  7. Melt butter/margarine and chocolate in saucepan.
  8. Mix in icing sugar, vanilla sugar and coffee.
  9. Stir until evenly mixed.
  10. Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.5 Kcal (2657 kJ)
Calories from fat 281.67 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 123.47mg 41%
Sodium 154.04mg 6%
Potassium 333.16mg 7%
Total Carbs 80.92g 27%
Sugars 36.3g 145%
Dietary Fiber 1.85g 7%
Protein 8.92g 18%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 139mg 14%
Amount Per 100 g
Calories 373.57 Kcal (1564 kJ)
Calories from fat 165.84 Kcal
% Daily Value*
Total Fat 18.43g 48%
Cholesterol 72.69mg 41%
Sodium 90.7mg 6%
Potassium 196.16mg 7%
Total Carbs 47.64g 27%
Sugars 21.38g 145%
Dietary Fiber 1.09g 7%
Protein 5.25g 18%
Vitamin A 0.2mg 11%
Iron 1.2mg 11%
Calcium 81.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top