Directions:
- In a mixing bowl, or in the food processor with the steel blade in place, combine the flour, baking powder, and sugar. Slice the butter and add to the flour mixture. Cut in using a pastry blender or on/off bursts of the food processor until the mixture resembles coarse crumbs. Beat in the egg and mix until a dough forms. Gather dough into a ball and chill.
- To prepare the filling, pulverize the almonds in the food processor with the steel blade in place, or put through a food chopper with a fine blade. Blend in the powdered sugar and egg whites until mixture makes a firm dough. Wrap and chill.
- Press 2/3 of the chilled dough into a 9-inch ungreased cake pan, covering bottom and building up the sides of the pan to about 1 inch. Spread almond mixture over the dough.
- On a floured board, roll the remaining dough out to 1/8 inch thickness and cut into 1/2 inch strips. Crisscross the strips over the filling, fastening them to the edges of the cake. The strips may break but, never mind, they will bake together and look fine. If you have dough scraps, roll into a thin strip and fasten around the top edge of the cake. Preheat oven to 375°F.
- Bake for 25 to 30 minutes or until golden brown. Cool completely and cut into thin wedges to serve.
- The Great Scandinavian Baking Book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.57 Kcal (6048 kJ) | ||
| Calories from fat | 713.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.31g | 122% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 974.54mg | 41% | |
| Potassium | 2284.69mg | 49% | |
| Total Carbs | 166.8g | 56% | |
| Sugars | 80.37g | 321% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 459.07 Kcal (1922 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 122% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 34% | |
| Sodium | 309.7mg | 41% | |
| Potassium | 726.05mg | 49% | |
| Total Carbs | 53.01g | 56% | |
| Sugars | 25.54g | 321% | |
| Dietary Fiber | 2.09g | 26% | |
| Protein | 7.27g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 72.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cake with Mascarpone Frosting
All purpose flour, Baking powder, Sugar and 10 more.. -
Gera's Amish Funny Cake
White sugar, Cocoa powder, Water, Vanilla extract and 8 more.. -
Herbed Cottage Cheese Biscuits
All-purpose flour, Baking powder, Sugar, Butter, softened and 2 more.. -
Upside-Down Cranberry-Ginger Cake
Light brown sugar, Butter, Grated peeled fresh ginger and 12 more.. -
Poppy Seed Muffins with Raspberries
Cake flour, Baking soda, Baking powder, Sugar and 8 more.. -
Crepe Cake With Espresso Chocolate Glaze
All-purpose flour, Baking powder, Sugar and 15 more.. -
Lemon Pound Cake with Mixed Berries
All-purpose flour, All-purpose flour, Baking powder, Sugar and 10 more.. -
Fudgy Brownies
All purpose flour, Baking powder, Salt, Unsalted butter and 11 more.. -
Mini Vanilla Scones (Like Starbucks)
All-purpose flour (2 cups weigh 9 oz), Baking powder and 9 more.. -
Apricot-Almond Coffee Cake
All-purpose flour, Baking powder, Salt, Butter, softened and 11 more.. -
Starbucks Petite Vanilla Scone
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more..
Also Try
-
-
-
Gram's Poor Man's Cake (Eggless & Milkless)
Sugar, Cold black coffee, Shortening, Salt, Baking soda and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
