Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.38 Kcal (6353 kJ) | ||
| Calories from fat | 917.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.99g | 157% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 140.73mg | 6% | |
| Potassium | 286.14mg | 6% | |
| Total Carbs | 126.15g | 42% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.08g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.14 Kcal (1772 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 157% | |
|---|---|---|---|
| Cholesterol | 159.34mg | 190% | |
| Sodium | 39.25mg | 6% | |
| Potassium | 79.79mg | 6% | |
| Total Carbs | 35.18g | 42% | |
| Sugars | 8.27g | 119% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 6.99g | 50% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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