Macadamia Nut White Chip Pumpkin Cookies Recipe

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Macadamia Nut White Chip Pumpkin Cookies
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl.
  2. Beat butter and sugars in a large bowl until creamy.
  3. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
  4. Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
  5. Bake in preheated oven at 350°F for 11-14 minutes.
  6. Cool for 2 minutes, remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.14 Kcal (7646 kJ)
Calories from fat 982.15 Kcal
% Daily Value*
Total Fat 109.13g 168%
Cholesterol 162.93mg 54%
Sodium 2357.42mg 98%
Potassium 653.93mg 14%
Total Carbs 201.51g 67%
Sugars 43.67g 175%
Dietary Fiber 11.42g 46%
Protein 19.57g 39%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 355.2mg 36%
Amount Per 100 g
Calories 452.75 Kcal (1896 kJ)
Calories from fat 243.5 Kcal
% Daily Value*
Total Fat 27.06g 168%
Cholesterol 40.4mg 54%
Sodium 584.47mg 98%
Potassium 162.13mg 14%
Total Carbs 49.96g 67%
Sugars 10.83g 175%
Dietary Fiber 2.83g 46%
Protein 4.85g 39%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 19%
Iron 2.2mg 50%
Calcium 88.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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