Directions:
- Beat mashed potatoes, shortening, milk and salt until no lumps remain. Cover and refrigerate until completely chilled, at least 4 hours.
- Turn potato mixture onto floured surface; knead in flour. (Dough will be soft). Divide into 20 equal parts; shape each part into a ball. (for best results, work with 4 or 5 balls at a time; cover and refrigerate remaining balls until needed.).
- Shape each ball into a flattened round on heavily floured board. Roll each round as thin as possible into 10 to 12 inch circle with floured stockinet covered rolling pin or lefse rolling pin. Lift dough occasionally with spatula to make sure it is not sticking, adding flour as needed.
- Heat un-greased griddle or lefse baker to 400°F cook until blisters form and brown spots appear on bottom, about 1 minutes on each side. (Do not overcook. Lefse should be soft, not crisp.) Stack cooked lefse between two towels to prevent drying. Wrap in plastic wrap and refrigerate no longer than 3 days or freeze no longer than 1 month. Makes 20 lefse.
- Betty Crocker’s New International Cookbook.
- Web site to show how to do.
- /recipe-details/recipe_id/113/Lefse/.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 387.18mg | 16% | |
| Potassium | 255.71mg | 5% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 384.91mg | 16% | |
| Potassium | 254.21mg | 5% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Colleen's Potato Crescent Rolls
Potatoes, peeled and cut into 1 inch cubes and 8 more.. -
Winter Blackberry Cobbler
All-purpose flour, Baking powder, Salt, Shortening, Milk and 7 more.. -
Seasoned Ground Beef and Dumplings With Veggies
All-purpose flour, Shortening, Milk, Salt, Ground beef and 5 more.. -
Cauliflower Cheese Pie
Shredded potatoes, Grated onion, Egg, beaten, Salt and 13 more.. -
Sweet Sweet Potato Casserole
Sweet potatoes, peeled and quartered, Brown sugar and 5 more.. -
Baked Yam and Potato Casserole
Sweet potato, thinly sliced, Potato, thinly sliced and 8 more.. -
Chicken Salad Puffs
Crisco shortening, Boiling water, Salt, All-purpose flour and 6 more.. -
Broccoli Quiche with Mashed Potato Crust
Potatoes, peeled, Chopped fresh broccoli, Milk, Salt and 8 more.. -
Pennsylvania Dutch Potato Soup
Potatoes, peeled and cubed, Onion, coarsely chopped, Milk and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
