Norwegian Krumkake With Whipped Cream and Cloudberries Recipe

Directions:

1. Mix together the beaten egg, sugar and vanilla well.].
2. Mix in the whipping cream.
3. Add dry ingredients to the wet ingredients and beat until smooth.
4. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
5. Roll the cookie into a cone immediately while krumkake is still hot.
6. When completely cooled store them in a air tight container.
7. To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
8. Each person fills their cone with their desired amount of the creme mixture.
9. OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
10. I personally prefer the raspberries.