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Northwestern Wild Mushroom Stuffing Recipe

Northwestern Wild Mushroom Stuffing Recipe

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Ingredients

Count

Nutrition

494

Calories

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Ingredients:

Serving

2 cups hot water
1 oz dried porcini mushrooms
1 1 1/2 to 1 3/4-lb loaf unsliced egg bread, crust trimmed, bread cut into 3/4-inch cubes (about 16 cups)
6 tbsp (3/4 stick) unsalted butter
4 cups coarsely chopped leeks (white and pale green parts only; about 3 medium leeks)
1 cup chopped shallots (about 8)
1 1/4 lb crimini or button mushrooms, sliced
1/2 lb fresh shiitake mushrooms, stems removed, caps sliced
2 cups chopped celery
1 cup chopped fresh parsley
1 cup coarsely chopped toasted husked hazelnuts
3 tbsp chopped fresh thyme or 1 tbsp dried
2 tbsp chopped fresh sage
2 large eggs, beaten to blend
3/4 cup canned low-salt chicken broth

Directions:

Combine 2 cups hot water and porcini mushrooms in medium bowl; let stand until mushrooms are soft, about 30 minutes. Drain, reserving soaking liquid. Squeeze porcini dry; chop coarsely.
Preheat oven to 325°F. Divide bread between 2 baking sheets. Bake until beginning to brown, about 15 minutes. Cool. Transfer to very large bowl.
Melt butter in heavy Dutch oven over medium-high heat. Add leeks, shallots, and crimini and shiitake mushrooms and sauté until golden and tender, about 15 minutes. Mix in celery and porcini; sauté 5 minutes. Transfer mixture to bowl with bread cubes. Mix in parsley, hazelnuts, thyme and sage. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill porcini soaking liquid and stuffing separately.) Mix eggs into stuffing.
To bake stuffing in turkey: Fill main turkey cavity with stuffing. Combine broth and 1/2 cup reserved porcini soaking liquid in large glass measuring cup. Add enough broth mixture to remaining stuffing to moisten (about 3/4 to 1 cup broth mixture, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
To bake all stuffing in pan: Preheat oven to 325°F. Butter 15x10x2-inch baking dish. Mix 3/4 cup reserved porcini soaking liquid and 3/4 cup broth into stuffing. Transfer stuffing to prepared dish. Cover with buttered foil and bake until heated through, about 1 hour. Uncover and bake until top is crisp, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.17 Kcal (2069 kJ)
Calories from fat	417.51 Kcal
		% Daily Value*
Total Fat	46.39g	71%
Cholesterol	130.85mg	44%
Sodium	71.85mg	3%
Potassium	460.91mg	10%
Total Carbs	15.87g	5%
Sugars	3.74g	15%
Dietary Fiber	3.89g	16%
Protein	7.52g	15%
Vitamin C	11mg	18%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	219.19 Kcal (918 kJ)
Calories from fat	185.19 Kcal
		% Daily Value*
Total Fat	20.58g	71%
Cholesterol	58.04mg	44%
Sodium	31.87mg	3%
Potassium	204.43mg	10%
Total Carbs	7.04g	5%
Sugars	1.66g	15%
Dietary Fiber	1.72g	16%
Protein	3.34g	15%
Vitamin C	4.9mg	18%
Vitamin A	0.2mg	16%
Iron	1mg	12%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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