Directions:
- Preheat oven to 425 degrees. Spray 10 ionc deep dish pie plate.
- Melt butter in large deep skillet over medium high heat. Add chicken, cook and stir 3 minutes or until no longer pink in center. Sprinkle with salt. Add beans, bell pepper and celery, cook and stir 3 minutes.
- Sprinkle flour evenly over chicken and vegetables, cook and stir 1 minute. Stir in broth, half and half, thyme and sage, bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until sauce is very thick. Stir in onions and corn. Return to a simmer, cook and stir 1 minute.
- Transfer mixture to prepared pie plate. Place pie crust over chicken mixture, turn edge under and crimp to seal. Cut 4 slits, or decorative pices out of pie crust to allow steam to escape. Bake 20 minutes or until crust is light golden brown and mixture is hot and bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 726.08mg | 30% | |
| Potassium | 306.89mg | 7% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.7mg | 48% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 30% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 12% | |
| Sodium | 328.23mg | 30% | |
| Potassium | 138.73mg | 7% | |
| Total Carbs | 13.36g | 10% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 4.3g | 19% | |
| Vitamin C | 10.4mg | 38% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.9mg | 48% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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