Directions:
- No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
- Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
- Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.51 Kcal (90 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 55.47mg | 2% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 2% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 2% | |
| Sodium | 264.27mg | 2% | |
| Potassium | 81.59mg | 0% | |
| Total Carbs | 4.16g | 0% | |
| Sugars | 1.89g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 11.52g | 5% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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