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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Ingredients:
1 (12-inch) seedless cucumber or 4 (4-inch) kirby cucumbers |
1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup) |
3 tablespoons sour cream |
4 ounces thinly sliced smoked salmon |
Directions:
1. No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
2. Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
3. Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.
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