Directions:
- Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
- In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.8 Kcal (7113 kJ) | ||
| Calories from fat | 823.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.46g | 141% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 23% | |
| Sodium | 2634.14mg | 110% | |
| Potassium | 912.22mg | 19% | |
| Total Carbs | 179.39g | 60% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 46.31g | 93% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 7mg | 39% | |
| Calcium | 574.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 223.01 Kcal (934 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 141% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 23% | |
| Sodium | 345.8mg | 110% | |
| Potassium | 119.75mg | 19% | |
| Total Carbs | 23.55g | 60% | |
| Sugars | 5.31g | 162% | |
| Dietary Fiber | 1.67g | 51% | |
| Protein | 6.08g | 93% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 0.9mg | 39% | |
| Calcium | 75.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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