Northwest Smoked Salmon Crêpes Recipe

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Ingredients

Count

Nutrition

1815

Calories

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Ingredients:

Serving

Directions:

Stack 2 crêpes and, with a 2 3/4- to 3-inch round cookie cutter, cut into closely spaced rounds. Repeat to cut remaining crêpes; discard scraps.
Preheat oven to 350°. Remove skin and bones from salmon. With your hands, break salmon into fine pieces; you should have about 1 cup. In a bowl, mix mayonnaise, sour cream, 1/2 cup parmesan cheese, lemon juice, Worcestershire, chopped dill, white pepper, and hot sauce. Stir in the salmon and seasoned salt to taste.
Mound about 1 1/2 teaspoons of the salmon filling on one half of each crêpe round; fold it over to make a half-moon shape. Set crêpes, slightly overlapping, in a buttered 10- by 15-inch baking pan. Drizzle with melted butter and sprinkle with remaining 1/2 cup cheese and a little paprika.
Bake until crêpes are golden and bubbly, 15 to 25 minutes. Transfer to a serving platter or plates and garnish with dill sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1814.59 Kcal (7597 kJ)
Calories from fat	1522.46 Kcal
		% Daily Value*
Total Fat	169.16g	260%
Cholesterol	239.67mg	80%
Sodium	3517.34mg	147%
Potassium	572.98mg	12%
Total Carbs	10.92g	4%
Sugars	4.49g	18%
Dietary Fiber	0.08g	0%
Protein	60.71g	121%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	1149.6mg	115%

Amount Per 100 g
Calories	371.27 Kcal (1554 kJ)
Calories from fat	311.5 Kcal
		% Daily Value*
Total Fat	34.61g	260%
Cholesterol	49.04mg	80%
Sodium	719.65mg	147%
Potassium	117.23mg	12%
Total Carbs	2.23g	4%
Sugars	0.92g	18%
Dietary Fiber	0.02g	0%
Protein	12.42g	121%
Vitamin C	1.2mg	10%
Vitamin A	0.1mg	9%
Iron	0.5mg	14%
Calcium	235.2mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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