Northwest Creamy Smoked Salmon Fettuccine Alfredo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood Ingredients:
1/2 lb dry fettuccine pasta |
1 (8 ounce) package cream cheese |
3/4 cup grated parmesan cheese |
1/2 cup margarine |
1/2 cup milk |
1 teaspoon garlic powder |
1/4 teaspoon dried basil |
1 pinch ground nutmeg |
red pepper, cut |
1 tomato, seeded and cut |
mushroom, cut |
smoked salmon, broken into little pieces |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 mis or until al dente; drain.
3. In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
4. Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
5. Sprinkle with nutmeg.
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