Directions:
- Cook beans until soft. Drain and put into salad bowl.
- Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
- Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.5 Kcal (1434 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 1165.21mg | 49% | |
| Potassium | 70.42mg | 1% | |
| Total Carbs | 68.58g | 23% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 11% | |
|---|---|---|---|
| Sodium | 725.88mg | 49% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 42.73g | 23% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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