North Croatian Simple Beans Salad |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils. I did not include soaking time in this recipe. We use pumpkin oil for this recipe, but since it has strong and peculiar taste it may be strange for non-Croatians. You may use normal oil, but not olive oil. Ingredients:
300 g beans |
150 g onions |
2 tablespoons vinegar |
2 tablespoons oil |
1/2 cup water |
2 teaspoons salt |
2 teaspoons pepper (black, grounded) |
Directions:
1. Cook beans until soft. Drain and put into salad bowl.
2. Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
3. Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.
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