Directions:
- Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.
- Combine eggs, flour, sugar, and salt in a medium-size bowl; mix well. Dissolve soda in water, stirring well. Add soda mixture, butter, and dissolved yeast to flour mixture; mix well.
- Spoon batter into a well-greased 10-inch tube pan. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake at 400° for 30 minutes or until a wooden pick inserted in middle of bread comes out clean. Remove bread from pan; place on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.5 Kcal (12525 kJ) | ||
| Calories from fat | 996.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.71g | 170% | |
|---|---|---|---|
| Cholesterol | 739.97mg | 247% | |
| Sodium | 3273.95mg | 136% | |
| Potassium | 1196.16mg | 25% | |
| Total Carbs | 412.52g | 138% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 78.53g | 157% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 490.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 170% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 247% | |
| Sodium | 287.06mg | 136% | |
| Potassium | 104.88mg | 25% | |
| Total Carbs | 36.17g | 138% | |
| Sugars | 2.45g | 112% | |
| Dietary Fiber | 1.49g | 68% | |
| Protein | 6.89g | 157% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 43% | |
| Calcium | 43mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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