North Carolina Sally Lunn Recipe

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North Carolina Sally Lunn
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Ingredients:

Directions:

  1. Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.
  2. Combine eggs, flour, sugar, and salt in a medium-size bowl; mix well. Dissolve soda in water, stirring well. Add soda mixture, butter, and dissolved yeast to flour mixture; mix well.
  3. Spoon batter into a well-greased 10-inch tube pan. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake at 400° for 30 minutes or until a wooden pick inserted in middle of bread comes out clean. Remove bread from pan; place on wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2991.5 Kcal (12525 kJ)
Calories from fat 996.4 Kcal
% Daily Value*
Total Fat 110.71g 170%
Cholesterol 739.97mg 247%
Sodium 3273.95mg 136%
Potassium 1196.16mg 25%
Total Carbs 412.52g 138%
Sugars 27.93g 112%
Dietary Fiber 16.94g 68%
Protein 78.53g 157%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 490.7mg 49%
Amount Per 100 g
Calories 262.3 Kcal (1098 kJ)
Calories from fat 87.37 Kcal
% Daily Value*
Total Fat 9.71g 170%
Cholesterol 64.88mg 247%
Sodium 287.06mg 136%
Potassium 104.88mg 25%
Total Carbs 36.17g 138%
Sugars 2.45g 112%
Dietary Fiber 1.49g 68%
Protein 6.89g 157%
Vitamin A 0.1mg 38%
Iron 0.7mg 43%
Calcium 43mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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