North Carolina Sally Lunn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package dry yeast |
1 cup warm milk (105° to 115°) |
3 eggs, well beaten |
4 cups all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup warm water (105° to 115°) |
1/2 cup butter or margarine, melted |
Directions:
1. Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.
2. Combine eggs, flour, sugar, and salt in a medium-size bowl; mix well. Dissolve soda in water, stirring well. Add soda mixture, butter, and dissolved yeast to flour mixture; mix well.
3. Spoon batter into a well-greased 10-inch tube pan. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake at 400° for 30 minutes or until a wooden pick inserted in middle of bread comes out clean. Remove bread from pan; place on wire rack to cool.
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