Directions:
- Combine cabbage and barbecue sauce. It should be wet, but not floating in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.7 Kcal (95 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.34mg | 1% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 33.6mg | 56% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 1% | |
| Potassium | 170mg | 3% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 37mg | 56% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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