North Carolina Coleslaw Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 small green cabbage, chopped into 1/8-inch-thick pieces
1 -2 cup lexington-style barbecue sauce
sea salt
fresh ground black pepper

Directions:

Combine cabbage and barbecue sauce. It should be wet, but not floating in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.7 Kcal (95 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.34mg	1%
Potassium	154.36mg	3%
Total Carbs	5.45g	2%
Sugars	2.72g	11%
Dietary Fiber	2.72g	11%
Protein	0.91g	2%
Vitamin C	33.6mg	56%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	25 Kcal (105 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18mg	1%
Potassium	170mg	3%
Total Carbs	6g	2%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	1g	2%
Vitamin C	37mg	56%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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