Directions:
- Pre-soak bamboo skewers in water.
- Whisk together olive oil, garlic, salt, pepper, lemon juice to create marinade.
- Place lamb cubes in a resealable bag and then add marinade.
- Refrigerate for 8 hours, turning every two hours.
- Preheat grill to medium high heat.
- Place lamb on skewers.
- Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
- In microwavable bowl, mix honey, cinnamon and orange blossom water together.
- Microwave honey mixture for 30 - 60 seconds.
- Remove lamb from skewers. Top lamb with raisins and almonds.
- Drizzle honey mixture on top and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.77 Kcal (2846 kJ) | ||
| Calories from fat | 454.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 191.72mg | 8% | |
| Potassium | 550.7mg | 12% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 78% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 37% | |
| Sodium | 86.7mg | 8% | |
| Potassium | 249.05mg | 12% | |
| Total Carbs | 13.25g | 10% | |
| Sugars | 9.89g | 87% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 13.04g | 58% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.8mg | 22% | |
| Calcium | 43.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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