North African Style Lamb Kabobs |
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Prep Time: 510 Minutes Cook Time: 0 Minutes |
Ready In: 510 Minutes Servings: 6 |
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This North African style lamb dish goes perfect on a bed of couscous for a sweet and savory flavor. Ingredients:
1/4 cup olive oil (extra virgin) |
2 tablespoons lemon juice |
1 tablespoon garlic (minced) |
1/4 teaspoon salt |
1/8 teaspoon black pepper (fresh ground) |
2 lbs lamb (sirloin, cut into 1-inch cubes) |
1/2 cup raisins (golden) |
1/4 cup honey |
1/4 cup orange blossom water |
2 tablespoons cinnamon (ground) |
1/2 cup almonds (toasted) |
Directions:
1. Pre-soak bamboo skewers in water.
2. Whisk together olive oil, garlic, salt, pepper, lemon juice to create marinade.
3. Place lamb cubes in a resealable bag and then add marinade.
4. Refrigerate for 8 hours, turning every two hours.
5. Preheat grill to medium high heat.
6. Place lamb on skewers.
7. Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
8. In microwavable bowl, mix honey, cinnamon and orange blossom water together.
9. Microwave honey mixture for 30 - 60 seconds.
10. Remove lamb from skewers. Top lamb with raisins and almonds.
11. Drizzle honey mixture on top and enjoy!
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