Directions:
- Peel and boil the potatoes just until tender. Cooking time of 20 minutes is approximate; it will vary depending upon the size of your potatoes. Be sure not to overcook or they will fall apart.
- Cool potatoes until they are cool enough that you can work with them without them falling apart.
- While potatoes are cooling, slice the celery and ham into julienne slices (matchstick-like pieces).
- When potatoes are cool, cut them into julienne slices also.
- Beat the cream until it begins to thicken but not until stiff.
- Add the vinegar and the lemon juice to the cream.
- Carefull mix the cream mixture gently with the vegetables, adding salt and pepper to taste.
- Mound the salad in a shallow serving dish and sprinkle with the ham slices.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.75 Kcal (1184 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 18% | |
| Sodium | 646.62mg | 27% | |
| Potassium | 637.47mg | 14% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 19% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 18% | |
| Sodium | 248.16mg | 27% | |
| Potassium | 244.65mg | 14% | |
| Total Carbs | 11.32g | 10% | |
| Sugars | 2.17g | 23% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 5.38g | 28% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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