Normandy Potatoes Recipe

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Ingredients:

Serving

1 russet potato, per person (plus 1 for the pot)
2 tbsp flavored salt ( garlic preferred)
2 tsp bacon drippings
1 medium onion, chopped
3 slices bacon
1 garlic clove, minced

Directions:

Peel potatoes.
Cut into approximately 1/2 inch dice.
Rinse to get most of the starch out.
Place in cold water.
Par boil (just until water comes to a boil).
Drain potatoes in a colander.
Meanwhile, place bacon in frying pan.
Fry bacon, until crisp. Remove bacon from pan.
Drain Bacon.
Place onion with bacon drippings and garlic clove in fry pan over low heat.
Sweat onion and garlic for approximately 5 minutes.
Add drained potato(es) to fry pan.
Fry for approximately 20 minutes or until potato cubes become brown and crusty. Seasoning half way through with salt and crumbled bacon.
Serve with flavored salt (the type you used to cook with).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.85 Kcal (791 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	18.48mg	6%
Sodium	4846.03mg	202%
Potassium	431.11mg	9%
Total Carbs	16.02g	5%
Sugars	2.05g	8%
Dietary Fiber	1.91g	8%
Protein	5.8g	12%
Vitamin C	7.5mg	12%
Iron	0.6mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	139.55 Kcal (584 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	17%
Cholesterol	13.66mg	6%
Sodium	3580.81mg	202%
Potassium	318.55mg	9%
Total Carbs	11.84g	5%
Sugars	1.52g	8%
Dietary Fiber	1.41g	8%
Protein	4.28g	12%
Vitamin C	5.5mg	12%
Iron	0.4mg	3%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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