Directions:
- Mix all ingredients with pastry blender.
- Add enough water to make a pastry.
- Roll 1/4 thick.
- Cut with small cookie cutters or into 1 1/2 squares.
- Bake 375 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.62 Kcal (5370 kJ) | ||
| Calories from fat | 841.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.47g | 144% | |
|---|---|---|---|
| Cholesterol | 221.93mg | 74% | |
| Sodium | 3934.49mg | 164% | |
| Potassium | 178.56mg | 4% | |
| Total Carbs | 75.04g | 25% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 836mg | 84% | |
| Amount Per 100 g | |||
| Calories | 431.35 Kcal (1806 kJ) | ||
| Calories from fat | 282.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 144% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 74% | |
| Sodium | 1323.19mg | 164% | |
| Potassium | 60.05mg | 4% | |
| Total Carbs | 25.24g | 25% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.87g | 34% | |
| Protein | 10.13g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.6mg | 27% | |
| Calcium | 281.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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