Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5034.68 Kcal (21079 kJ) | ||
| Calories from fat | 2495.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.26g | 427% | |
|---|---|---|---|
| Cholesterol | 858.56mg | 286% | |
| Sodium | 721.42mg | 30% | |
| Potassium | 1209.19mg | 26% | |
| Total Carbs | 625.27g | 208% | |
| Sugars | 354.78g | 1419% | |
| Dietary Fiber | 26.68g | 107% | |
| Protein | 63.42g | 127% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 17.2mg | 95% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 395.85 Kcal (1657 kJ) | ||
| Calories from fat | 196.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 427% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 286% | |
| Sodium | 56.72mg | 30% | |
| Potassium | 95.07mg | 26% | |
| Total Carbs | 49.16g | 208% | |
| Sugars | 27.89g | 1419% | |
| Dietary Fiber | 2.1g | 107% | |
| Protein | 4.99g | 127% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 95% | |
| Calcium | 29.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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