Directions:
- In one bowl, sift the flour, baking soda and salt.
- In a second bowl, cream the butter with the sugars, vanilla and eggs.
- Slowly combine the flour mxture with the wet ingredients.
- Stir in the chips and strawberries.
- Refrigerate for an hour, or until dough is firm.
- Roll into one inch balls and place on greased, parchment-lined cookie sheets.
- Bake at 325 degrees for 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 300.37mg | 13% | |
| Potassium | 49.68mg | 1% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.69 Kcal (1699 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 14% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 8% | |
| Sodium | 719.57mg | 13% | |
| Potassium | 119.01mg | 1% | |
| Total Carbs | 50.36g | 7% | |
| Sugars | 17.06g | 28% | |
| Dietary Fiber | 2.68g | 4% | |
| Protein | 4.63g | 4% | |
| Vitamin C | 6mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 90.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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