Directions:
- Brown ground beef and onion and drain.
- In large pot, boil noodles till done (7-8 minutes); drain.
- Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
- Pour into a 9x13-inch greased baking dish.
- Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
- Bake at 350°F for 30-40 minutes.
- *This casserole can be made ahead and refrigerated for up to 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.92 Kcal (1319 kJ) | ||
| Calories from fat | 208.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 175.15mg | 7% | |
| Potassium | 355.68mg | 8% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 36% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 18% | |
| Sodium | 89.94mg | 7% | |
| Potassium | 182.65mg | 8% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 9.53g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 48.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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