Directions:
- Preheat oven to 375.
- Cook noodles according to package directions, drain.
- In small saucepan, melt butter and cook onion until transparent.
- In large bowl, combine eggs, salt and nutmeg.
- Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
- Place in 2 quart baking dish.
- Bake 45 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.88 Kcal (2600 kJ) | ||
| Calories from fat | 351.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 188.1mg | 63% | |
| Sodium | 2344.73mg | 98% | |
| Potassium | 496.1mg | 11% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 183 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 60% | |
|---|---|---|---|
| Cholesterol | 97.88mg | 63% | |
| Sodium | 1220.18mg | 98% | |
| Potassium | 258.17mg | 11% | |
| Total Carbs | 14.08g | 9% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 21.06g | 81% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 172.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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