Directions:
- Saute vegetables in oil until tender. Add tomato paste, BBq sauce, water, sugar and salt; bring to a boil. Reduce heat, simmer about 20 minutes. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.7 Kcal (1586 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 2098.28mg | 87% | |
| Potassium | 163.07mg | 3% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 14% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 12% | |
| Sodium | 561.98mg | 87% | |
| Potassium | 43.67mg | 3% | |
| Total Carbs | 17.2g | 21% | |
| Sugars | 7.88g | 118% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 1.76g | 13% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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